In Tuscany, the olive tree, like the grapes, is an essential part of the landscape and contributes with its green and red tones to the magical colors of this country. Here is the “olive season” every October, which means it’s time to get ready for the best olive oil in the world. Collecting olives with your hands and taking them to Frantoio, the olive press, to produce an oil that you can call your oil is something you cannot compare.
The importance of olive oil in the history of Italy is deeply rooted. Olive oil comes from the time of the Etruscans living in western Italy before the Romans. It has been used mainly for its medicinal properties.
Over time, oil has become a key element of the Mediterranean diet and is used almost everywhere as a spice or delicacy.
In Tuscany, the olive tree, like the grapes, is an essential part of the landscape and contributes with its green and red tones to the magical colors of this country. Here is the “olive season” every October, which means it’s time to get ready for the best olive oil in the world.
Today we can buy olive oil almost everywhere, but nothing can beat the experience of making your own oil using organic and classic methods. Unfortunately, mass-produced oil can rarely compete with the local. Healthier and more organic, this is the way to try olive oil.
Choosing olives by hand and taking them to the “Frantoio”, the olive press, to make an oil you can call your oil is something you cannot compare. Traveling to Italy to pick olives may seem strange, but this is one of many experiences in Tuscany. Wine tasting, wonderful cities and artwork as well as breathtaking landscapes are just a small part of what Tuscany can offer for your vacation.
The first thing you need to do is find a nice place to take part in this amazing activity. There are many of them in Italy and especially in Tuscany. The villages and hotels that offer this opportunity are located in impressive places, for example in the hills, where you can see the true beauty of Tuscany.
Then you have to prepare because it will not be easy. At the moment we are no longer used to physical work, but olive production is a very physical and mental activity.
Patience and humility are required for these efforts. Find the olive, collect it and repeat. It may sound silly, but it is very rewarding at the end of the day.
The next step is the actual production of oil. This is best for experts and their hundred years of knowledge. All that remains is to test your oil.
Making oil is a matter of heart, but you can live and taste the world of olive oil by attending one of the many events that celebrate this product. In Tuscany, almost every city has its own “Sagra” festival where you can sample all the delicacies made in this amazing country. Thanks to the recent international appreciation for olive oil, there are some big oil-only festivals where you can sample the best batches of local produce. SoFind Article, after a day of “hard” work, you can drink a “bruschetta” and a glass of wine and enjoy life.